Made Fresh for You

Here’s a little glimpse of our place before you dive into the good stuff. Scroll down to explore our menu and find your next favorite dish.
Discover our menu at Moon By Sun Ubud, featuring healthy brunch and Balinese grill dishes prepared with fresh ingredients and soulful local flavors.

Start your day with something truly special.

Our 60K menu is crafted to bring comfort, flavor, and satisfaction to your morning. Each dish is a blend of fresh ingredients, authentic taste, and a touch of creativity from our kitchen. Perfect for fueling your day or enjoying a relaxed brunch with loved ones. Available during breakfast and brunch hours only because mornings deserve something delicious.

Brunch Extras

Egg IDR 15.000, Sourdough IDR 20.000, Bacon IDR 20.000, Smoked Salmon IDR 50.000, Grilled Tomato IDR 10.000, Sautéed Broccoli IDR 15.000, Side Avocado IDR 20.000, Tofu & Tempe IDR 15.000, Sautéed Mushrooms IDR 20.000.

Did you know?

Tempe is a traditional Indonesian food made from fermented soybeans. Unlike tofu, which is made from soy milk, tempeh is made from whole soybeans that are cooked, dehulled, and then fermented with a natural mold. This fermentation process binds the soybeans into a firm, cake-like block.

Did you know?

Urutan Babi Bali is a traditional Balinese pork sausage, known for its rich flavor and bold spices. It’s made from minced pork mixed with Balinese spices including garlic, turmeric, coriander, galangal, and chili, then stuffed into natural casings and usually grilled or fried until crispy on the outside and juicy inside.

Available all day